Published on IESL-FORTH (https://cc-webserver.iesl.forth.gr)

Researcher ID [1]
Orc ID [2]
Scholar ID [3]
Office Phone: (+30) 2810 391129
Lab Phone: (+30) 2810 391332
Email: filagg(AT)iesl.forth.gr
Full CV: Download [4]
Dr. Philippidis Aggelos
PostDoctoral Fellow

Aggelos Philippidis received his Doctorate degree from Chemistry Department, University of Crete, Greece, in 2009. His thesis was on the study of molecular compounds metal-chalcogenides: Synthesis, Characterization and study of their solution chemistry. He received his master degree from the same department, in 2003. At that period he has investigated the geographical and botanical classification of Greek extra virgin olive oil by NMR spectroscopy and chemometrics. He received his B.Sc. degree from the same department, in 2001. He is currently performing his post-doctoral studies at IESL-FORTH Crete, Greece. During his post-doctoral research he has focused on the development of a prototype Raman system for the analysis of art works and cultural heritage objects. He has long experience on the use of spectroscopic methods (Raman/SERS, FT-IR, Fluorescence spectroscopies) coupled to chemometrics tools, in relation to analysis of heritage materials and food products (wine, olive oil etc). He has published 43 articles in international refereed journals with more than 1370 citations and h-index 18 (Google Scholar). He has also 29 presentations in international conferences and he has actively participated in a number of national and international research funding projects. He has also teaching experience, as teaching personnel at Dept. of Materials Science and Engineering, Univ. of Crete, 2018-2020 and at Biomedical Engineering MSc Program, Univ. of Crete, Technical University of Crete, Foundation for Research and Technology-Hellas, 2020-2022.

Education

  • 2009, PhD, Chemistry Department, Univ. of Crete, Greece
  • 2003, MSc. Chemistry Department, Univ. of Crete, Greece
  • 1996, BSc, Chemistry Department, Univ. of Crete, Greece

Career

  • 2009-today, Post-doctoral researcher, IESL-FORTH

Interests

  • Spectroscopic analytical methods in the field of culture heritage and agro-foods.
  • Methodology and instrumentation Raman micro-spectroscopy.
  • Surface Enhanced Raman Scattering (SERS)
  • Development of portable Raman spectrometer
Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis
Aggelos Philippidis, Renate Kontzedaki, Emmanouil Orfanakis, Nikolaos Fragkoulis, Aikaterini Zoumi, Eleftheria Germanaki, Peter C. Samartzis, Michalis Velegrakis
JSFA Reports, Volume:3, Issue:10 , Page:p. 486-493, Year:2023, DOI:doi.org/10.1002/jsf2.156 [5]
Determining optimum irradiation conditions for the analysis of vermilion by Raman spectroscopy
Philippidis, A. Mikallou, D. Anglos
Eur. Phys. J. Plus, Volume:136, Issue:1194, Page:1-15, Year:2021, DOI:doi.org/10.1140/epjp/s13360-021-02186-1 [6]
Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines
Aggelos Philippidis, Emmanouil Poulakis, Renate Kontzedaki, Emmanouil Orfanakis, Aikaterini Symianaki, Aikaterini Zoumi, Michalis Velegrakis
Foods, Volume:10, Issue:9, Page:https://dx.doi.org/10.3390/ foods10010009, Year:2021, DOI:https://dx.doi.org/10.3390/ foods10010009 [7]
Materials analyses of stone artifacts from the EBA to MBA Minoan Tholos tomb P at Porti, Greece (Crete), by means of Raman spectroscopy: Results and a critical assessment of the method
G. Flouda, A. Philippidis, A. Mikallou, D. Anglos
Journal of Archaeological Science: Reports, Volume:32, Page:102436, Year:2020, DOI:doi.org/10.1016/j.jasrep.2020.102436 [8]
Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis
Renate Kontzedaki, Emmanouil Orfanakis, Georgia Sofra-Karanti, Katerina Stamataki, Aggelos Philippidis, Aikaterini Zoumi, Michalis Velegrakis
Molecules, Volume:25, Issue:4180, Page:doi:10.3390/molecules25184180, Year:2020, DOI:doi:10.3390/molecules25184180 [9]
Nonlinear imaging microscopy for assessing structural and photochemical modifications upon laser removal of dammar varnish on photosensitive substrates
M. Oujja, S. Psilodimitrakopoulos, E. Carrasco, M. Sanz, A. Philippidis, A. Selimis, P. Pouli, G. Filippidis, M. Castillejo
Physical Chemistry Chemical Physics, Volume:19, Page:22836-22843 , Year:2017, DOI:doi.org/10.1039/C7CP02509B [10]
Materials analyses of pyrotechnological objects from LBA Tiryns, Greece, by means of Laser-Induced Breakdown Spectroscopy (LIBS): Results and a critical assessment of the method
A. Brysbaert, P. Siozos, M. Vetters, A. Philippidis, D. Anglos
Journal of Archaeological Science , Volume:83, Page:49-61, Year:2017, DOI:dx.doi.org/10.1016/j.jas.2017.06.007 [11]
Characterization of Greek Wines by Ultraviolet–Visible Absorption Spectroscopy and Statistical Multivariate Methods
Aggelos Philippidis, Emmanouil Poulakis, Marianthi Basalekou, Argiro Strataridaki, Stamatina Kallithraka & Michalis Velegrakis
Analytical Letters, Volume:50, Issue:12, Page:1950-1963, Year:2017, DOI: doi.org/10.1080/00032719.2016.1255748 [12]
SERS and 2D-Fluorescence for the investigation of aminoacids and egg proteins
A. Philippidis, Z. E. Papliaka, D. Anglos
Microchemical Journal, Volume:126, Page:230-236, Year:2016, DOI:doi.org/10.1016/j.microc.2015.12.008 [13]
Studying pigments on painted plaster in Minoan, Roman and Early Byzantine Crete. A multi-analytical technique approach
P. Westlake, P. Siozos, A. Philippidis, C. Apostolaki, B. Derham, A. Terlixi, V. Perdikatsis, R. Jones, D. Anglos
Anal. Bioanal. Chemistry, Volume:402, Page:1413–1432, Year:2012, DOI:link.springer.com/article/10.1007%2Fs00216-011-5281-z [14]

Links
[1] https://www.webofscience.com/wos/author/record/1207007 [2] https://orcid.org/0000-0002-6418-1512 [3] https://scholar.google.com/citations?user=ofdCePYAAAAJ&hl=en [4] https://cc-webserver.iesl.forth.gr/sites/default/files/cv-en/CV%20Philippidis%20A..pdf [5] https://doi.org/10.1002/jsf2.156 [6] https://doi.org/10.1140/epjp/s13360-021-02186-1 [7] https://https://dx.doi.org/10.3390/ foods10010009 [8] https://doi.org/10.1016/j.jasrep.2020.102436 [9] https://doi:10.3390/molecules25184180 [10] https://doi.org/10.1039/C7CP02509B [11] https://dx.doi.org/10.1016/j.jas.2017.06.007 [12] https:// doi.org/10.1080/00032719.2016.1255748 [13] https://doi.org/10.1016/j.microc.2015.12.008 [14] https://link.springer.com/article/10.1007%2Fs00216-011-5281-z [15] https://cc-webserver.iesl.forth.gr/en/research/cluster-physics-and-chemistry [16] https://cc-webserver.iesl.forth.gr/en/research/photonics-heritage-science [17] https://cc-webserver.iesl.forth.gr/en/research/agrophotonics